The variety of flavors and textures makes it a winner.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
This pasta salad is the perfect anchor for a picnic
Plus, the side offers an excuse to hit up your local farmers’ market.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
Posted inFood & Dining
Why Maine’s chronically crowded restaurants won’t take reservations
While such policies can infuriate customers, local restaurateurs counter that hospitality doesn’t mean taking a reservation – it means treating customers well.
Posted inFood & Dining, Green plate special, Source
Recipe: Hot Smoked Salmon (or trout) and Vegetable Plate with Preserved Lemon and Caper Vinaigrette
This meal can serve as breakfast, lunch or dinner.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: In new space, Drifters Wife remains blissfully married to its mission
The menu still focuses on sensational seasonal dishes and those amazing wines.
Posted inBusiness, Food & Dining
Lewiston hot dog stand lands in pages of People
Simones’ has been a political campaign stumping hotspot for decades.
Posted inFood & Dining
How to make your own Gelato Fiasco ice cream
MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]
Posted inFood & Dining, Vegan Kitchen
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
Posted inFood & Dining, Life & Culture
KISS, Keep It Simple Stupid, is this reviewer’s motto for grilling
Which is only part of the reason he liked the maple-sriracha chicken drumstick recipe so much.