What’s new on Maine’s ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes, Source
Recipe: Mixed-Breed Meatloaf
The hard-cooked duck eggs in the middle are for effect; they aren’t required.
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Posted inLife & Culture, Restaurant reviews
Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery
Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.
Posted inBusiness, Food & Dining, Maine, News, Source
More Maine restaurants opting for alternatives to plastic straws
They’re giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don’t present a disposal problem or environmental hazard.
Posted inFood & Dining, Maine
Uber Eats launches its food delivery service in Portland on Thursday
Five local businesses have signed up with the service.
Posted inFood & Dining, Life & Culture, News
Maine gets another chef on ‘Chopped’
Former Portland chef Jason Daly will compete on the show May 29.
Posted inFood & Dining
To tea or not to tea
A proper cuppa seems the appropriate beverage for the royal wedding, but Brits like coffee, too.
Posted inFood & Dining
Cookbook review: A cookbook about the Santa Fe Farmers Market underlines the importance of knowing where your food comes from
Stories and photos of farmers are interspersed with tasty seasonal recipes.
Posted inFood & Dining
Make your own royal cake
The recipe is from a book written in 2015 by the baker of the actual Prince Harry-Meghan Markle confection.
Posted inFood & Dining
The Wrap: Maybe read the tea leaves for Jacqueline’s future
The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it’s in and, she hopes, the business.