Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Better late than never to plant those vegetables and flowers
Although it’s already mid-June, you can still plant both vegetables and flowers. ‘Truth is planting time is anytime you find a plant – or maybe even a seed – that you want to plant.’
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Posted inFood & Dining, Maine, News
Maine bakeries rise above the competition to win James Beard Awards
Atsuko Fujimoto of Norimoto Bakery won for Outstanding Pastry Chef or Baker and Barak Olins’ ZUbakery took home the award for Outstanding Bakery.
Posted inFood & Dining, Maine Gardener
Some gardeners like to garden. Some just like the results
If you’re in the second camp, these tips may nudge you toward the first.
Posted inFood & Dining, Vegan Kitchen
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
Posted inFood & Dining, Things to Do
Snow Pond On Tap scheduled for Sept. 14
The brew fest in Sidney includes music from Beatles tribute band Studio Two.
Posted inFood & Dining, Maine Gardener
Enjoy the lazy, hazy days of summer by planting perennial fruit and vegetables
Plant once, but harvest for years. More food, less effort.
Posted inFood & Dining, Green plate special, Recipes
Do urban farms make a difference when it comes to feeding city dwellers?
We lack the data to answer the question. But urban gardens and farms have educational and cultural value.
Posted inFood & Dining, Vegan Kitchen
A classic Maine sandwich gets a vegan makeover
Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.
Posted inFood & Dining, Maine Gardener
Divide and conquer: Spring is a good time to divide perennials
We were walking through a garden recently when we noticed some baptisia that looked really good, with healthy leaves ready to produce gorgeous blossoms later in the year. My wife and fellow gardener, Nancy, immediately suggested that it was encroaching on its neighbors and that we should dig it up and divide it, moving half […]