They’re at their peak right now, so it’s the perfect time to make this Tomato, Mozzarella and Basil Tart.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Short ribs are long on flavor in Korean-inspired salad
Cooking ribs at home doesn’t have to be intimidating.
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Posted inFood & Dining, Recipes
Add fava to give tabbouleh a twist
Other beans are fine but, for a change, sample the mild flavor of fava, or broad, beans.
Posted inFood & Dining, Recipes
Immovable mountain of green beans meets irresistible salad
Try the Honey Creole Mustard Green Beans for a truly Southern taste.
Posted inFood & Dining
Bite: If you need soft serve to cure what ails you The Honey Paw may be your place
The restaurant on Middle Street in Portland offers a caramelized honey version certain to cure the blues.
Posted inFood & Dining
Former mead maker aims to help food-and-beverage businesses with legal hurdles
Nick Higgins plans to use his experience with Maine Mead Works in Portland as a springboard for his law practice.
Posted inBusiness, Food & Dining, Maine, News, Source
At long last, a peach of a harvest for growers in Maine
Orchard owners and backyard harvesters are reporting a bumper crop this year in a state where it’s not easy to produce the juicy fruit.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Southwest Harbor might be the last place you’d think to look for delicious Mexican food
It shouldn’t be. The four-star food at XYZ is flavorful, creative and homey.
Posted inBusiness, Food & Dining
Uncle Billy’s Bar-B-Que coming back – to Portland
Barbecue guru Jonathan St. Laurent plans to launch a new restaurant on Portland’s Munjoy Hill in late fall
