The setting at the Portland restaurant is festive and the food modest, yet special.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
Making pasta’s the new focus for Roxanne Quimby
After Burt’s Bees, after the national monument, she could take it easy. But this famous entrepreneur can’t stop doing.
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Posted inBusiness, Food & Dining, Nation & World, News
From Israel, an ‘ultra-kosher’ single malt whiskey
The Milk & Honey distillers say the country’s warm climate allows for a speedier aging process.
Posted inBusiness, Food & Dining, Maine
Trattoria Fanny in Portland closes, a victim of timing and location
David Levi, who also owns Vinland, says the restaurant was too early on the Bramhall scene.
Posted inBusiness, Food & Dining, Nation & World
Oprah-branded soups, side dishes to hit supermarkets
The new brand is called O, That’s Good!
Posted inFood & Dining, News
Pop-Up Challah Shop pops up on Fridays
Portland’s Temple Beth-El offers kosher challah for sale every week, and you don’t have to be a member – or Jewish – to order.
Posted inFood & Dining
Jewish cooking and baking classes
Register at mainejewish.org or by calling 772-1959.
Posted inFood & Dining
Can’t get a reservation at ‘The Lost Kitchen’? Console yourself with these
Make this mussels recipe from Mainer Erin French’s “Lost Kitchen” cookbook.
Posted inFood & Dining, Recipes
You’ll love panko-crusted fish with tzatziki
The popular Greek sauce is best eaten within a day of making it.