Food & Dining - Centralmaine.com

Explosion of smoothies in Portland looks like healthy trend

by Avery Yale Kamila August 2, 2017February 20, 2018

With at least 10 places serving blended fruits and vegetables – and more planned – demand remains high.

This slender volume teaches you how to make pho like a pro.

by Bryan Flewelling August 2, 2017August 1, 2017

Here are some things to consider.

by SARA MOULTON Associated Press August 2, 2017August 1, 2017

Don’t worry about frying corn shells; baking will give tacos the necessary crispiness.

by KATIE WORKMAN Associated Press August 2, 2017August 1, 2017

Hot sauce, chili sauce and horseradish turn up the heat on summer’s same-old ground beef patties.

Eateries in the state are beginning to embrace new technology that streamlines their service and – hopefully – improves customers’ experience.

The owners – and now empty-nesters – say they’re ‘ready to move on’ and cash in their investment after 12 years of operation.

The top 10 Best New Restaurants in America will be announced Aug. 15.

The specialty cold brew is growing popular in local shops and delis, with a dark, foamy allure that draws comparisons to Guinness beer.

You probably won’t have to drive far to buy the freshest produce – and now is the time.