A lover of the piquant luckily encounters Jill Duson’s Hot and Spicy Slather at a neighborhood party, and you can make it yourself.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Maine Ingredient: One sandwich to rule them all – the classic Maine lobster roll
If you happen to have leftover lobster meat in your kitchen, here’s how to put it to good use.
Serve blueberry pie with a cinnamon French toast crust
You’ll make summer sublime with this sweet mashup.
Traditional Jewish deli food sees a revival in Portland
Smoked fish, matzo ball soup, babka and other favorites are popular again on local tables.
Purple House will remain on October-June schedule
The North Yarmouth cafe’s owner cites staffing issues at her Sabbathday Lake snack shack.
Hawaiian-style sushi restaurant coming to South Portland
Big Fin Poké in Westbrook is opening a second location
The Mediterranean diet works – but not if you’re poor, study finds
Researchers found that the diet reduced heart disease but only for people who made over $46,000 a year.
Judith Jones, 93, longtime Knopf editor who signed Julia Child
Moviegoers would learn about her in ‘Julie & Julia,’ the 2009 film starring Meryl Streep.
Would I like fries with that? Digital ordering and table service at McDonald’s
Some customers are balking, but one local restaurant owner is embracing kiosks with touch screens.
Pair salmon with beans, and you’ve got a hearty summer supper
No need to even turn on the stove.