Food & Dining - Centralmaine.com

A simple but sublime French cake unleashes powerful feelings

by Anna Stoessinger July 5, 2017July 4, 2017

For a transplant to Maine, a slice of far Breton evokes not only a sense of place but also of promise.

by BRYAN FLEWELLING July 5, 2017July 4, 2017

Here are some ideas for wines that could help break you out of a rut.

by Avery Yale Kamila July 5, 2017February 20, 2018

Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.

A Winslow resident entered this recipe in the 2013 festival recipe contest.

Less inspiring than some personalized cookbooks, this guide covers a range of basics.

by James P. DeWan Chicago Tribune July 5, 2017July 4, 2017

Vary the veggies and the dressings.

by PATRICK WHITTLE Associated Press July 4, 2017July 4, 2017

Green crabs, worms and the acidification of ocean water have affected the soft-shelled clam harvest.

The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.

by Andrew Ross July 2, 2017July 1, 2017

The sauces are too sweet, but you can’t go wrong with the beef-pork sausage.

by MELISSA D'ARABIAN Associated Press June 28, 2017June 27, 2017

The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.