Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture
Greek dishes the big draw at annual Portland festival
The annual event runs through Saturday at Holy Trinity Greek Orthodox Church.
advertisement
Posted inFood & Dining, Maine Crime, News
Portland, Scarborough restaurant owners plead guilty to tax evasion
The owners of J’s Oyster Bar and Anjon’s Italian Restaurant face jail time and could be made to repay more than $2 million in restitution, according to court records.
Posted inFood & Dining, News, Politics, Source
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
Posted inFood & Dining, Recipes
Outdoor grilled ratatouille creates lovely summertime charm
It’s a happy complement to any grilled meat or fish.
Posted inFood & Dining, Recipes
Four dips to make you the talk of the summer potluck
Onion, avocado, eggplant and walnuts factor into these great tastes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
Posted inFood & Dining, Life & Culture
Old World consistency, New World adventure offer two approaches to wine-making
The strict rules of Europe and the relative freedom elsewhere both can guide wine choices.
Posted inFood & Dining, Vegan Kitchen
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
Posted inFood & Dining, Recipes
Tabbouleh with a Greek spin is cool for summer parties
Olives and feta enrich the Middle Eastern classic.