Food & Dining - Centralmaine.com

Burger at Portland’s Liquid Riot could have a winning blend

Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.

by ANDREW ROSS June 28, 2017June 28, 2017

The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.

by SARA MOULTON Associated Press June 28, 2017June 27, 2017

The New England holiday entree is better than ever with some tartness on top.

by MELISSA D'ARABIAN Associated Press June 28, 2017June 27, 2017

With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.

by Brooke Dojny June 28, 2017June 27, 2017

Both of these dishes break out of the box of average party foods.

by Karen Heller The Washington Post June 28, 2017June 27, 2017

Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.

Interesting recipes, easily prepared, are even bigger selling points.

by Emily Langer The Washington Post June 27, 2017June 27, 2017

After transforming French cuisine, he famously renounced his elite rating to feed the less formal gourmand.

Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.

The owner says the North Yarmouth business will reopen in October.