Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Latin American flavors shine at Woodhull in Yarmouth
But the Asian dishes need work at the restaurant with the laid-back vibe.
The Maine Ingredient: Delicious taste makes weeknight pasta supper a potential party meal
Pasta with peas and tomato-olive salad work for both nights and special meals.
Whether green or white, asparagus is a rite of spring
So treat them right when preparing them.
For heavenly banana bread, vegetable oil is praiseworthy
This recipe outdoes even mom’s buttery version.
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
Local entrepreneurs planning Yarmouth’s first craft brewery
The owners plan to open Brickyard Hollow in late fall at the current home of Anthony’s Dry Cleaners and serve traditional pub fare.
Dine Out Maine: Trattoria Fanny’s chef keeps it intentionally, intelligently simple
Despite occasional seasoning mishaps, the restaurant serves rustic and satisfying food.