Food & Dining - Centralmaine.com

Smooth, homemade tofu helps Maine restaurant keep its edge

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

Brian Anderson, executive chef at Congress Squared, for his breakfast bao.

The farmer from Buckfield shows up throughout the winter, mostly because he enjoys the socializing.

by Christine Burns Rudalevige February 26, 2017April 14, 2017

Instead, consider these smart ideas for keeping your food fresh.

The restaurant opened in October 2016 in a renovated metal workshop.

by Associated Press February 25, 2017

Recipe to Market aims to help people hoping to get a start in the specialty food business.

43North is expected to open in late May or early June.

by Brooke Dojny February 22, 2017May 30, 2017

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.

by Tom Sietsema The Washington Post February 22, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.