Now he knows about them in fact.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos – we cover the ground.
Home Plates: Jambalaya, with a few twists
A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.
Sorta, kinda gardening resolutions for the new year
Don’t sweat the small stuff, columnist Tom Atwell vows to himself, but do play a part in fixing the big, ominous environmental picture.
Whiskey wooing young Chinese as top distillers target a growing market
A French wine and spirits group says the whisky is produced using traditional whiskey-making techniques combined with Chinese characteristics including locally grown barley.
Do you schmear what I schmear? Bagels are the new Christmastime tradition
Local bakeries say demand for the once quintessential Jewish bread spikes during holidays, including Christian ones.
Lack of snow makes our yards less attractive and more vulnerable
A blanket of snow not only makes winter berries pop, but it protects plants underneath from the cold.
Plant-based food gets seat at U.N. climate summit’s table
Food finally made it onto the agenda of a United Nations’ climate change summit. The recent COP28 summit in Dubai was noted for a thick sheen of oil lobbyists, its controversial president (who heads a fossil fuel corporation), restrictions on protesters and the successful petrochemical industry push to reduce rather than phase out fossil fuels. […]
Houseplant inventory
Come winter, a Maine gardener’s gaze turns inward.
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.