The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Grape growing in the big leagues
Our columnist reports back from the French wine-making regions of Burgundy and Champagne. Sorry, Maine, we’re not there yet.
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Posted inBusiness, Food & Dining, Maine, News
The Quarry seemed like an improbable Beard Award winner, unless you’ve met Marilou Ranta
Since winning the prestigious award for Outstanding Hospitality in May, the tireless chef/owner of the Monson restaurant continues to prove why she’s deserving of an onslaught of new customers.
Posted inFood & Dining, Recipes
Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
Posted inFood & Dining, Nation & World
Your Thanksgiving leftovers are good in the fridge up to 4 days; don’t let it go to waste
Don’t automatically assume a date label on food has to do with safety. (Also: Don’t forget to freeze your leftover stuffing and pie.)
Posted inFood & Dining, Recipes
Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad’s simple recipe.
Posted inFood & Dining, Maine Gardener
Botanic gardens like Dublin’s offer growth opportunities to the traveler
Ireland’s National Botanic Gardens include more than 20,000 plants.
Posted inFood & Dining
For Maine food businesses, helping each other out is part of the job
In a tough, fast-paced business where something often goes wrong, Maine restaurateurs, bakers and brewers have countless tales of coming to one another’s aid – or being the recipient of help.
Posted inBusiness, Food & Dining, Nation & World
Salmonella in cantaloupes sickens dozens in 15 states, U.S. health officials say
At least 43 people in 15 states have been infected in the outbreak announced Friday, including 17 people who were hospitalized.
Posted inBusiness, Food & Dining, Maine
The Snug, a neighborhood pub in Portland’s East End, will soon close
Self-described as ‘Irish-ish’ and ‘not for the squeamish,’ the bar opened on Congress Street across from the Eastern Cemetery in 2006.