Food & Dining - Centralmaine.com

In many murder mysteries, gardens provide the plot twist

by Tom Atwell October 22, 2023October 20, 2023

Marta McDowell’s ‘Gardening Can Be Murder’ looks at examples of where the hobby appears within this genre.

There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.

by Andrew Ross October 15, 2023October 13, 2023

The BBQ restaurant in Thomaston has some excellent vegetarian options, too.

Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.

These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.

The art on Maine beer labels grows more creative every year and with more than 150 breweries in the state, there is plenty to look at.

The fast-casual grilled cheese restaurant would join existing local and national chains in 2025.

by Tom Atwell October 8, 2023October 6, 2023

But don’t be overzealous. Left standing, many garden plants offer food and shelter for birds and other wildlife.

Shaw’s Hiker Hostel in Monson serves a bountiful breakfast that’s legendary among hikers.

Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.