Anyone who ate at the Dockside Grill between Oct. 23-25 or Nov. 6-8 may have been exposed.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
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Posted inFood & Dining, Maine Gardener
Bringing the outdoors inside is one of the many pleasures of gardening
Flowers, seed heads, pumpkins, mushrooms, leaves and more all make for beautiful decor inside your home.
Posted inBusiness, Food & Dining, Nation & World
How researchers, farmers and brewers want to safeguard beer against climate change
Farmers are using all the new strategies they can get to stay afloat and provide for large and small breweries alike.
Posted inBusiness, Food & Dining
The Wrap: Crooked Face Creamery in Skowhegan wins award, Portsmouth Restaurant Week is on
Judy Gibson in Knightville to shut its doors, Baba’s Cafe on Peaks Island to temporarily transform itself, and more.
Posted inFood & Dining, Recipes
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A reimagined convenience store in Alna is serving 4.5-star food
The menu of The Alna Store is sustainable, seasonal and ever changing. Set your GPS for this off-the-beaten-track spot. Whatever they are serving when you go, you’ll be glad you made the drive.
Posted inFood & Dining, Recipes
Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
Posted inFood & Dining, Maine Gardener
The garden season has ended, and the report is not great
Blame the lack of sun and heat for the uneven blossoms and lackluster vegetable production.
Posted inBusiness, Food & Dining, Maine, Morning Sentinel
Skowhegan shared commercial kitchen project gets boost with federal grant
The nonprofit group Main Street Skowhegan will use the $99,000 grant toward opening The Kitchen at 185, a shared commercial kitchen space for startups and businesses in the region.