Using the sustainable tool is one of several tips that will ensure proper, efficient preparation of the summertime favorite.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Kneading Conference returns to Skowhegan for 15th year
Also, a new bakery opening in the West End will offer pay-forward options, Definitive Brewing opens a beer garden in Old Orchard Beach and Dover-Foxcroft celebrates a new bar and lounge.
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Posted inFood & Dining, Sports, Vegan Kitchen
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It’s a good way to use up less than perfect fruit.
Posted inFood & Dining, Maine Gardener
Maine Gardener: In ornamental gardens, sometimes bigger leaves are better
Flowers get all the attention, but beautiful large leaves can add a lot of interest to your garden.
Posted inFood & Dining, Recipes
Is mint taking over hearth and home? Think of it as an opportunity
There are probably as many ways to use fresh mint in the kitchen as there are varieties of mint.
Posted inFood & Dining, Maine Gardener
Plant propagation: The hows and the whys
There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Start with a mix of hearty greens, sausage and onions
Then take your meal in one of several directions, from grilled pizza to quiche.