Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Role reversal: Try vegetables among the flowers, and vice versa
Vegetables can be beautiful. Flowers can be edible. This season, why not mix them up?
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Posted inCommunity, Food & Dining, Maine, Morning Sentinel
State officials cite ‘forever chemicals’ in warning against fish consumption in central Maine, elsewhere
Health authorities issue advisory Thursday warning about consuming fish taken from fresh water in Fairfield, Oakland, Unity and Waterville.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new book helps gardeners choose plants to benefit wildlife and, by extension, us
In an online talk, Uli Lorimer, the author of the soon-to-be-published ‘The Northeast Native Plant Primer’ discussed the hows and whys of native plant gardening.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Repurpose leftovers into a rich, creamy risotto
Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
Posted inFood & Dining, Recipes
Use ramps in a simpler, made-for-spring riff on scallion pancakes
Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were 1 and 3, just babies. To see those pictures is to ache for the years that I lost, and the years that they lost, the years […]
Posted inFood & Dining, Recipes
A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
Posted inBusiness, Food & Dining, Vegan Kitchen
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine’s vegan footprint just keeps expanding.
Posted inFood & Dining
A passion for feeding the world’s marginalized people
Trained by the prestigious Le Cordon Bleu cooking school in Paris, a Maine man spends his retirement years helping feed hungry people worldwide, including Ukrainian war refugees.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Despite occasional missteps, much to savor at Leeward
The Italian, pasta-centric restaurant is only getting better.