Cathy Barrow’s latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
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Posted inFood & Dining, Maine Gardener
Follow your Bliss: For John Bliss, of Broadturn Farms, that means growing cut flowers
In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
Posted inFood & Dining, Recipes
How to make aushak, Afghan leek dumplings with a meaty sauce
A simply sublime dish from a nearby restaurant inspired a diner to try to make it himself.
Posted inArts & Entertainment, Food & Dining, Recipes
In the new Wakanda cookbook, Black Panther food lore comes to life
The author created a story-within-a-story for a cookbook set in the fictional nation.
Posted inFood & Dining, Vegan Kitchen
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Posted inFood & Dining, Recipes
Butter-basted lamb chops make a fast, celebratory spring meal
If you’re short on time, marinate these lamb chops for just 10 minutes on the counter while you cook your favorite spring vegetable.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it’ll improve your own health, too.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Garden plans: This year, it’s all about the flowers
Our columnist hopes for a little peace, quiet and calm – and a lot of cut flowers.
Posted inFood & Dining, Vegan Kitchen
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant’s tumultuous trajectory is detailed in the new Netflix series ‘Bad Vegan.’