We’ll have what he’s having.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Houseplants that announce the holidays are here
Houseplants are the gardeners’ answer to winter.
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Posted inFood & Dining, Green plate special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inBusiness, Food & Dining, Maine, News
Stonewall Kitchen closing cooking school after 13 years
The specialty food company says it will open a Stonewall Home Store in the space at its York headquarters in the spring.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe’s opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
Posted inFood & Dining, Things to Do
Tap Lines: Get lost in the flavors of Little Whaleboat IPA and help preserve its namesake island
Maine Beer Company is raising money to help Maine Coast Heritage Trust purchase the land in Casco Bay.
Posted inFood & Dining, Things to Do
Eat & Run: The Corner Pub lights up downtown Kittery
You can order your food to go, but you’ll probably want to stay.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Posted inFood & Dining, Sports
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.