Some days, it is easy being green.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A taste of local collards
We taste-tested collard greens from four Portland restaurants. Here’s our verdict.
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
Tap Lines: Don’t delay in picking up these local fresh-hop beers
Austin Street, Mast Landing and Orono are among dozens of breweries that converged on The Hop Yard in Gorham to pick right from the bines.
Supply chain issues put school lunch programs in a pretzel
Maine school nutrition directors say a disrupted supply chain and labor shortage are making it harder to feed students.
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Green Plate Special: Atlantic salmon have an upstream battle in Maine
The population is declining and that’s likely to continue, but there are other places to find the fish or species that can substitute.
Grow: Next year’s trees, shrubs and perennials
Now is the time to prowl garden centers and nurseries for bargains. Most people shop for trees, shrubs and perennials in the spring because they are out buying annuals anyway, plus they’re excited about the new gardening season. But for the health of the plants, the fall is just as good a time, if not […]
Maine Gardener: Storing the harvest
As the gardening season draws to a close, it’s time to store the fruits (and veggies and tubers) of your labor.
Bar Guide: There’s plenty to do at Mill Towne Tavern, including just relax
The casual Sanford bar has a cocktail menu with a tiki bent and tons of activities, from cornhole to karaoke.