To stay competitive and keep customers happy, more Maine breweries are offering full menus of food made in-house.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
BUSHNELL ON BOOKS: ‘Shucked Apart’ and ‘Got Warrants? Dispatches from the Dooryard’
A new mystery from the Maine Clambake series, and 80 vignettes about drunks, shoplifters and other morons doing stupid things
Woody Allen releasing new book June 7
He consistently denies sexually abusing his adopted daughter, Dylan Farrow.
James Beard Foundation Awards semifinalists include 10 from Maine
These will be the first awards given by the New York-based foundation in two years.
The Wrap: Monkfish stew raises money, Belleville to reopen
Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
Oscars show gets trimmed, with 8 awards to be given before broadcast
To combat slumping TV ratings, next month’s Academy Awards ceremony will begin an hour before the telecast.
Tap Lines: Breweries roll out Collaboration beers to benefit Maine Brewers’ Guild
Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White’s vision is still felt on America’s vegetarian foodscape today.
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Dixmont poultry guru has a growing gaggle of followers
Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about eggs.