The nearly sold-out class, which mostly attracted hunters and their families, was the latest in a partnership between the Department of Inland Fisheries and Wildlife and Maine community colleges.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLifestyle, Maine Authors
OFF RADAR: ‘Turn Home’
Dana Wilde looks at a re-issued 1945 novel by Eleanor Mayo
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Posted inFood, News
James Beard semifinalists include 9 from Maine
The 20-year-old Fore Street Restaurant makes the list again.
Posted inFood
Consumers love probiotics, but do they work?
A doctor says there isn’t enough data to support prescriptions but people flock to products containing probiotics.
Posted inFood, Recipes
Baked pasta’s promise: All the flavor, hold the fuss
The secret is presoaking the noodles in warm salted water before adding the other ingredients.
Posted inAppel on Wine
In the age of relentless and fractured virtual wine commentary, what is the place of a wine store?
And can a humble, midweek wine compete with an “awesome” rarity?
Posted inFood, Recipes
Seeking warmth in winter? It’s at the bottom of a bowl of stew
A meaty concoction may not be as cheap as it once was, but can be richly satisfying.
Posted inFood, Recipes
A vegan squash dish that’s bold enough to please meat eaters
The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.
Posted inVegan Kitchen
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
Posted inFood
Doctor prescribes cheese with a little something extra
New Hampshire-based Dr. Mark Windt and partner Roxanne Barnes team up with a Vermont creamery to create a pasteurized cheese containing probiotics, now available at Whole Foods in Portland.