It’s a good time for a project that you’ll be grateful for during growing season.
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Posted inFood & Dining, Maine Gardener
A ‘natural design’ garden will attract nature to your garden
Skip the lawn, and let your garden mimic the natural cycles of wildland.
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Posted inFood & Dining, Maine Gardener
And the envelope please: Plants of the year for a very strange year
The Perennial Plant Association and the All-America Selections have named their picks.
Posted inFood & Dining, Green plate special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Gifts for the gardener in your life
They’ll thank you later for seeds, tools or a gift certificate to a local nursery.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Keep up your fresh food supply by growing it inside
Sprouts, mushrooms and herbs are among the foods you can grow indoors.
Posted inGreen plate special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.