If you’re in the second camp, these tips may nudge you toward the first.
Source
Posted inFood & Dining, Maine Gardener
Enjoy the lazy, hazy days of summer by planting perennial fruit and vegetables
Plant once, but harvest for years. More food, less effort.
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Posted inFood & Dining, Green plate special, Recipes
Do urban farms make a difference when it comes to feeding city dwellers?
We lack the data to answer the question. But urban gardens and farms have educational and cultural value.
Posted inFood & Dining, Maine Gardener
Divide and conquer: Spring is a good time to divide perennials
We were walking through a garden recently when we noticed some baptisia that looked really good, with healthy leaves ready to produce gorgeous blossoms later in the year. My wife and fellow gardener, Nancy, immediately suggested that it was encroaching on its neighbors and that we should dig it up and divide it, moving half […]
Posted inFood & Dining, Maine Gardener
Boothbay botanical garden gets a gift of irises
The late Currier McEwen of Harpswell hybridized dozens of Siberian irises. A collection of his irises will go on display at the Coastal Maine Botanical Gardens.
Posted inFood & Dining, Maine Gardener
Move over, roses. Here’s what you should plant for a fragrant garden
Herbs, lilies and lilacs are among the options.
Posted inFood & Dining, Maine Gardener
When posting pictures of your yard, beware of plant shamers
Non-native plants and patches of grass can have a place at your home, no matter what the internet trolls say.
Posted inFood & Dining, Maine Gardener
Short on yard space? There are plenty of vegetables you can grow in pots
Tomatoes, potatoes and peppers are among them.
Posted inFood & Dining, Maine Gardener
You can never plant enough peas
There are 3 basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
Posted inFood & Dining, Maine Gardener
When a neighbor took down several big pine trees, the sunshine poured in
Things will be different in the Atwell’s vegetable garden this year. Among other things, the couple is eager for bell peppers that get enough sun to actually ripen.