Trust us, this is no hardship.
Source
Posted inSource
Coming Sunday, May 24: The 2020 Source Maine Sustainability Awards
Reader nominations help shine an LED light on the people, nonprofits, institutions and businesses that make Maine a greener place for all living creatures who call it home.
advertisement
Posted inFood & Dining, Maine Gardener
Maine Gardener: Now’s the time to prune your shrubs and small trees
In March, the plants are still dormant, the weather isn’t (usually) too bad, and you have an unobstructed view of the branches.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What’s the secret to the best pizza in Maine?
We have two words for you: Maine flour.
Posted inFood & Dining, Maine Gardener
The Maine Gardener: Waiting is wearisome. Will the season ever begin? A gardener’s lament
When all else fails, put on some tunes and sharpen your tools.
Posted inSource
Apply for a 2020 MOFGA/Russell Libby Agricultural Scholarship
Three $1,500 scholarships will be awarded to students and teachers seeking to deepen their knowledge of organic and sustainable farm systems. Submit an application here.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The ruinous emerald ash borer is here. Is there anything you can do?
A state and city expert weigh in on ways to try to repel, or at least slow, the destructive beetle from killing all of Maine’s ash trees.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: To get the most out of expensive, sustainable ingredients, make broth – twice
Both French and Japanese cooks have a thing or two to teach us about wringing the value out of ingredients in our kitchens.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Here’s a gardening project while you wait for tomato season
You can grow tiny, tasty (and trendy) microgreens inside under a grow light.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Bright, salty, funky preserved lemons to get you through a Maine winter
Making them requires few ingredients – and a long wait.