You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
Source
Posted inFood & Dining, Maine Gardener
Maine Gardener: Choices – and perspectives – in the garden and elsewhere
Comments from readers and neighbors encourage columnist Tom Atwell to reflect.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
Posted inFood & Dining, Maine Gardener
Maine Gardener: What to buy the gardener on your list
In short, plants or tools. Or a surprise gift (read on) that may be the best of them all.
Posted inFood & Dining, Maine Gardener
Maine Gardener: For the holidays, bring a little good cheer from your garden inside
Bundle up, survey your yard, imagine that fir, holly or pine cone as part of a garland, wreath or winter arrangement. Now get to work.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
Posted inFood & Dining, Maine Gardener
Maine Gardener: It needn’t be blueberries and apples 24-7
Oranges, bananas and figs are from away, far away, but if you bring their pots inside come winter and show them some proper care, you can grow them here.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: DIY Christmas crackers equal less waste
And while you’re at it, why not tuck some sustainability messages inside?
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Put green thumbs to a different use – flipping the page
These new books cover topics from moss to compact crops.