On the way, she’s trying to bring Mainers along, at least in spirit.
Source
Posted inFood & Dining, Green plate special, Recipes, Source
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
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Posted inMaine Gardener, Source
Gardeners – need some reading material for the long winter ahead?
Put down your trowel and pick up a book.
Posted inHomegrown, Source
Too early to think about Christmas? Not when it comes to handmade stockings
Glenna Oliver’s charming creations bring a touch of the North Woods into your cozy home.
Posted inSource
The incredible edible world of David Spahr
What Maine’s foremost mushroom expert plans to do next.
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inSource
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
Posted inMaine Gardener, Source
Who needs Christmas lights when you’ve got blossoms for the holidays?
A primer on poinsettia, a course on cacti and an analysis of amaryllis.
Posted inSea Change, Source
At fall lawn-feeding time, we offer you a recipe for nourishing your garden
Use local amendments, mostly plants, in moderation.