This one’s for the doubters.
Source
Posted inGreen plate special, Source
Sardines are cheap, sustainable and delicious
So why don’t we eat canned sardines, and what will it take to persuade us?
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Posted inSea Change, Source
Well-positioned trees can reduce household energy consumption
And as summers get increasingly hotter in Maine, they can play a key role in cutting cooling costs.
Posted inBusiness, Homegrown, Source
Maine Audubon offers more help to create a sustainable home
The group has just launched a special section in its Nature Store dedicated to sustainable consumer goods.
Posted inMeet, Source
Like other Maine foragers, Lee Huston thrills at the fungus among us
The Brunswick bike shop owner is rejoicing in the fungal fruits of a wet, late summer.
Posted inSource
Get busy learning about environmental issues facing Maine’s coast
In Camden, there’s a talk on climate change, fisheries and more.
Posted inMaine Gardener, Source
Many changes afoot at the McLaughlin Garden in South Paris
Expect a new (old) iris garden, a woodland garden and a meadow – and programming changes are in the works, too.
Posted inSource
Lewiston publisher of Farmers’ Almanac highlights firm’s sustainability
The family enterprise that produces the annual bible of weather predictions is proud to be solar powered and carbon neutral.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
