Spring produce is around the corner, but until it gets here, stick with the kale and friends.
Source
Posted inBusiness, Life & Culture, Source
More organic than thou? Rebel farmers create their own food label
A handful of farmers and scientists from around the country met in Vermont late last month to create the standards for the new program.
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Vietnamese Caramel Salmon
This is a good way to go if you want dinner on the table in less than half an hour.
Posted inAnimals, Life & Culture, Local & State, Source, Video
Here’s the story behind the lamb being carried around Waldo County like a baby
Rejected by his mother, Nugget has been bottle-fed, babied and schlepped around town by his owners from Toddy Pond Farm.
Posted inGreen plate special, Source
Can an Instant Pot earn its space on the countertop in a ‘green’ kitchen?
Our columnist makes Easter dinner to find out.
Posted inHomegrown, Source
Cutting boards still have ‘live edge’ of bark on the side
Neal Foley of Waldoboro crafts beautiful pieces from sustainably harvested wood.
Posted inMeet, Source
Garrett Raymond wants to create a specialty license plate for sustainability
The University of Maine economics student grew up in Montville, with a woodsy upbringing that helped him learn to appreciate nature.
Posted inGrow, Source
Aglaonema are easy to grow and have handsome leaves in many colors
The houseplant, which thrives in high humidity, also produces flowers – but it’s typically grown for its vibrant leaves.
Posted inMaine Gardener, Source
What you need to know to grow juicy strawberries in Maine
For starters, expect to replant once every five years or so.
Posted inLocal & State, Source
Community-supported agriculture programs in Maine struggle after years of popularity
Farmers and experts cite increased competition and convenience as major factors in the downturn of CSAs.