The group that certifies the state’s organic agriculture operations has made strong progress during Ted Quaday’s five years at the helm.
farming
Posted inMeet, Source
Road warrior Bob Moosmann – defender of bees, butterflies, organic farmers
At the Department of Transportation, green roads and byways are his thing.
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Posted inSource
Buying locally raised goat meat in Maine is harder than you may think
The meat is in large demand among Maine’s Muslim community. But stores here often sell frozen goat meat from other states in lieu of fresh meat from Maine farmers.
Posted inMeet, Source
Heidi Powell is a one-woman show called Dirigo Wholesale
She delivers produce from farms to restaurants in Greater Portland.
Posted inMeet, Source
Kindness to the rescue after fire forces Maine farmers to regroup
Heather and Doug Donahue rely on friends and neighbors after a December blaze destroys parts of Balfour Farm in Pittsfield.
Posted inFood & Dining, Life & Culture, Source
An oyster’s journey from sea to table
How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
Posted inGreen plate special, Source
Veal can be the green meat to eat
The industry has long played the part of the villain, but more and more small farms are demonstrating that veal calves can be raised humanely.
Posted inSource
In a hard year for sustainability, here are some of the bright spots for 2017
Despite the U.S.’s Paris Accord exit and plenty of negatives for the environment there are reasons to hope.
Posted inBusiness, Local & State, News, Source
Portland-based Cultivating Community gets grant to help farmers
The nearly $600,000 grant can be used for training, land access and others programs that support farming in Maine.
Posted inSource
Cold feet over weddings at farms in Cumberland
Concerns about parking, noise and unhappy neighbors initially derail a proposal – now approved, but cautiously – to let farms host functions like weddings.