During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.
food
Posted inBusiness, Food & Dining
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
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Posted inBusiness, Food & Dining
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
Posted inBusiness, Lewiston-Auburn
Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight
The episode is described as the spiciest ever.
Posted inThings to Do
Run & Eat: Central Provisions serves up new sandwich menu with a touch of class
The Portland restaurant has reinvented itself for the winter, with a new takeout and delivery menu.
Posted inFood & Dining
More kids take to cooking during the pandemic
Whether they’re just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
Posted inFood & Dining, Local & State
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
Posted inFood & Dining, Things to Do
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners’ time living in China.
Posted inFood & Dining, Recipes
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Posted inBusiness, Food & Dining, Local & State
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.