Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
food
Schools are serving fewer meals and losing money
Because of remote instruction, students are eating at home.
Best bagels in U.S.? Look right here in Maine
Food & Wine magazine includes three Maine bakeries on its list of ‘The Best Bagels in America.’
Three-course meal to go? That’s one of the options during this year’s Maine Restaurant Week
During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight
The episode is described as the spiciest ever.
Run & Eat: Central Provisions serves up new sandwich menu with a touch of class
The Portland restaurant has reinvented itself for the winter, with a new takeout and delivery menu.
More kids take to cooking during the pandemic
Whether they’re just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.