The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
food
Posted inFood & Dining, Things to Do
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners’ time living in China.
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Posted inFood & Dining, Recipes
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Posted inBusiness, Food & Dining, Maine
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
Posted inBusiness, Food & Dining, Maine, Morning Sentinel
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Posted inFood & Dining, Nation & World, News
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
Posted inBusiness, Food & Dining
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’
Posted inFood & Dining, Nation & World
New U.S. dietary guidelines: No candy, cake for kids under 2
The guidelines stop short of two key recommendations from scientists advising the government: Everyone should limit their added sugar intake to less than 6% of calories and men should limit alcohol to one drink per day.
Posted inKennebec Journal, Maine
Nine-year-old China girl pens ‘Riley’s Family Cookbook’ with goal to help fight hunger
Riley Coleman and her grandmother, Holly Seaver, compiled family recipes into a book with some of the proceeds from sales going to fight hunger in Haiti.
Posted inBusiness, Food & Dining
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!