The owners say the change from Black Dinah Chocolatiers is being made to support the Black Lives Matter movement and to position the business for the national market.
food
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
Which grocery store is right for you?
Should you try the new Market Basket in Westbrook, or stick with the tried-and-true? Take our tongue-in-cheek quiz to find out.
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
Lawsuit accuses Hillandale Farms of gouging egg prices during pandemic
With an egg farm in Turner, Hillandale officials deny the claim and say any price increases were caused by disruptions in the market and the additional cost of maintaining egg production.
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
Come for wine, stay for a farm-to-fork meal at Leeds vineyard
Willows Awake Winery restaurant features locally sourced meals in an agricultural setting.
Run & Eat: For simple sandwiches, try Je’s Neighborhood Store
This little neighborhood sandwich shop can also satisfy your cravings for fair food in a year when most fairs have been canceled.
Cool off with a range of icy treats, from colorful shave ice to boozy ice pops
We’ve got the answer to the sweltering heat Maine has experienced for much of the summer: Ice Ice Baby.