The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.
food
Company failed to report screws found in its pizza dough
Scarborough-based It’ll Be Pizza didn’t report the complaints it got from 3 consumers in September until after a former employee was charged in October with putting razor blades in dough balls at Hannaford stores.
EEK SQUAD: Experts offer pretty neat tricks to help scare up kids’ treats
Some sweet, some healthful, these creepy creations from Mainers’ kitchens are frighteningly clever.
State investigates Hannaford’s 2-month delay in reporting razor blades in pizza dough
The company blames a technical glitch for not reporting suspected tampering at its Sanford supermarket in August, but a state agriculture official says the agency should have been notified immediately.
The Wrap: Tacos, coffee and beer coming this way
Plus, get your Bread Fair in a Basket, and your Girl Scout cookies without the calories.
Lone Pine, Allagash take home top prizes at national beer festival
The Maine breweries win gold medals at the Great American Beer Festival in Denver.
Hannaford failed consumers in tampering case, says food safety lawyer
An attorney who advises food-related businesses says the grocer put customers at risk and delayed the suspect’s arrest by not reporting the first case of adulterated pizza dough.
The Wrap: Walkers launches food truck, Snapperfest arrives Sunday
Hot dogs and craft beer will be on tap at Snapperfest, and Banded Brewing opens in Portland.
Greg Levinsky: Maple is a Maine fall flavor this year
This Morning Sentinel reporter served as a guest judge at the 2020 Maine Maple Producers Association recipe contest. Here’s how it went.
The Wrap: New Asian restaurant in Portland, and 2 favorites reopen
Silly’s and Empire Chinese Kitchen reopen, oysters pop up, and Open Creamery Day goes on.