The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
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Posted inFood & Dining, Recipes
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
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Posted inLocal & State
Girl Scout gets top award for garden at Waterville homeless shelter
Caitlyn Young, 18, receives Girls Scouts Gold Award for a raised-bed vegetable garden project she developed that will not only be used to help feed the Mid-Maine Homeless Shelter guests, but also to teach them how to grow their own food.
Posted inBusiness, Food & Dining
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Posted inLocal & State, Morning Sentinel
Waterville’s Sacred Heart Soup Kitchen closes permanently
The soup kitchen, which operated at Sacred Heart Church for 40 years, closed temporarily when the coronavirus pandemic hit in March.
Posted inFood & Dining
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.
Posted inFood & Dining
Learn to cook online from local chefs with these classes
Cooking classes have moved online during the coronavirus pandemic. Here’s a look at classes and videos based in Maine that might help home cooks up their game in the kitchen.
Posted inBusiness, Food & Dining
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
Posted inFood & Dining, Things to Do
Run and Eat: Sample Asian street food at Brunswick pop-up
Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
Posted inBusiness, Local & State, News
Meat prices rise in Maine as grocers seek to stabilize supply chains
COVID-19 outbreaks at meat-processing plants have cut into supply, but supermarket chains are coming up with solutions to boost inventory and reduce prices on a variety of goods.