This little neighborhood sandwich shop can also satisfy your cravings for fair food in a year when most fairs have been canceled.
food
Cool off with a range of icy treats, from colorful shave ice to boozy ice pops
We’ve got the answer to the sweltering heat Maine has experienced for much of the summer: Ice Ice Baby.
Bruno’s Restaurant closes temporarily
The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
Girl Scout gets top award for garden at Waterville homeless shelter
Caitlyn Young, 18, receives Girls Scouts Gold Award for a raised-bed vegetable garden project she developed that will not only be used to help feed the Mid-Maine Homeless Shelter guests, but also to teach them how to grow their own food.
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Waterville’s Sacred Heart Soup Kitchen closes permanently
The soup kitchen, which operated at Sacred Heart Church for 40 years, closed temporarily when the coronavirus pandemic hit in March.
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.
Learn to cook online from local chefs with these classes
Cooking classes have moved online during the coronavirus pandemic. Here’s a look at classes and videos based in Maine that might help home cooks up their game in the kitchen.
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.