Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
local food
Posted inFood & Dining, Recipes
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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Posted inFood & Dining, Green plate special, Recipes
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Posted inFood & Dining, Maine, News
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
Posted inArts & Entertainment, Books, Cookbook Reviews, Food & Dining, Green plate special, Recipes
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer’s newest cookbook also serves as a guidebook.
Posted inFood & Dining, Maine Gardener
Grow: Corn
Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]
Posted inFood & Dining, Maine Gardener
Vegetable gardening season is here: Ready, set, go
Are you a new gardener? Follow this timeline and our tips to get started this season.
Posted inFood & Dining, Green plate special, Recipes
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
Posted inKennebec Journal, Maine, Schools and Education
Locally sourced ingredients focus of new lunch menu at Chelsea-area elementary school
Nutritional Director Michael Flynn said Regional School Unit 12 is looking to add new items to the menu so students can “make connections to where their food is coming from.”
Posted inBusiness, Food & Dining, Maine, Morning Sentinel
Front & Main restaurant at Lockwood Hotel opening to public Thursday
The restaurant is housed on the ground floor of the hotel and looks out onto the streets it’s named after.