Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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Posted inFood & Dining
Dine In Maine: A few of his favorite things
Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’
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Posted inBusiness, Food & Dining
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Posted inFood & Dining, Green plate special, Recipes
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
Posted inFood & Dining, Green plate special, Recipes
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Posted inBusiness, Food & Dining, Local & State, News
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
Posted inFood & Dining, Local & State, News
Mainers are canning like crazy – if they can find supplies
In the spring, many quarantined Mainers planted gardens. Now that the harvest is here, they want to preserve the fruits (and vegetables) of their labor.
Posted inBusiness, Food & Dining
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
Posted inBusiness, Food & Dining, Local & State
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they’ve been considering the change for some time, but the pandemic sped up their schedule.