AUGUSTA – The Maine Maple Producers Association is set to host the fifth annual Maine Maple Fall Fest on Saturday and Sunday, Oct. 12 and 13. The event includes more than 25 sugarhouses statewide. Some will offer sugarbush tours and presentations on how maple syrup is made, and there is always a wide variety of […]
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Posted inBusiness, Nation & World
Maple syrup from New Jersey: You got a problem with that?
So far, efforts to create a viable syrup industry in southern Jersey ‘have been very sweet,’ says the director of the university project.
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Posted inFood & Dining, Recipes
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
Posted inKennebec Journal, Local & State, News
Maine Maple Sunday Weekend at Chase Farm in Whitefield is another way for farm to get by
Maine Maple Sunday Weekend features numerous Maine farms open to the public for demonstrations and tastings of maple treats.
Posted inOp-Eds, Opinion
Opinion: Maple syrup producers soldier on, despite climate change
Seasonal fluctuations challenge maple syrup producers, but innovation and knowing to expect the unexpected will keep the industry strong.
Posted inFood & Dining, Local & State
The results are in: This was the best maple syrup made in Maine last year
The Maine Maple Producers Association held its annual competition Friday to determine the season’s top products in several categories.
Posted inLocal & State
Maple syrup producers’ 2023 yields depended on location
In Franklin County, the further north a producer lives, maple syrup yields were lower.
Posted inBusiness, Food & Dining, Local & State
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Posted inFood & Dining, Green plate special, Recipes
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
Posted inBusiness, Food & Dining, Local & State
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.