Andrew and Briana Volk’s new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
recipe
Posted inFood & Dining, Recipes
Just try being moderate with this corn queso dip
It’s a great appetizer when fresh corn is around, but frozen corn works, too.
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Posted inCookbook Reviews, Food & Dining, Recipes
Classics and surprises hit the grill, with gas or otherwise
In ‘Grill Fire,’ author Lex Taylor focuses on, as his subtitle says, ‘mastering the flame.’
Posted inFood & Dining, Recipes
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Posted inFood & Dining, Recipes
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State, Recipes
Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti
Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
Posted inFood & Dining, Recipes
For a brash Memphis coleslaw, cook a spicy dressing ahead
There’s a trick to making the cabbage better, too.
Posted inFood & Dining, Recipes
Make taco night into a one-dish meal
Spicy, cheesy and easy – it’s pretty much perfect.
Posted inCookbook Reviews, Food & Dining, Recipes
This new cookbook yields simply delicious cupcakes
‘Cupcakes Forever’ is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
Posted inFood & Dining, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.