Marilou Ranta makes a deal with the Libra Foundation’s arts residency program in Monson to fulfill her goal of opening a restaurant.
restaurant industry
The Wrap: Maine farm known for tasty taters offers possible new holiday favorite
And the family that owns Espo’s Trattoria, a Portland mainstay, puts it up for sale.
Lots of poké popping into Portland
Another new poké restaurant has opened on Fore Street.
Espo’s Trattoria in Portland is up for sale
The Italian-American restaurant is known for its huge meatballs and lobster specials.
‘Food Paradise’ crew visits 2 Portland restaurants, but details are hush-hush
The Travel Channel produces the show.
Portland coffee, beer and kombucha lovers have some new choices
A flurry of recent openings in Portland includes new bars for fans of coffee and craft beers.
Dine Out Maine: Too much of Poké Pop’s food is too sweet and overwrought
On the plus side, the restaurant on Congress Street in Portland is never boring.
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges’ award in this year’s Harvest on the Harbor.
The Wrap: The Kerrymen Pub, a Saco institution, closes
‘For 40 years, people brought their joys and they brought their sorrows,’ proprietor John Kerry says.
In Lewiston, Somali Bantu refugees get in on the hot trend of food trucks
They use ingredients they’ve grown at nearby farms for dishes that are both delicious and bittersweet.