But we may be judging them a little more gently than in the past.
restaurant industry
Posted inBusiness, Food & Dining, Local & State, News
Three Maine restaurants emerge from a second winter of hardships with hope
Broken Arrow, Maine Street Steak & Oyster and Old Port Sea Grill take on a labor shortage and COVID surges during what’s always the slowest season with nothing to lean on but their will to survive.
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Posted inFood & Dining, Recipes
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
Posted inFood & Dining, Local & State, News
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
Posted inBusiness, Food & Dining
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
Posted inBusiness, Food & Dining, Local & State, News
James Beard Foundation Awards semifinalists include 10 from Maine
These will be the first awards given by the New York-based foundation in two years.
Posted inBusiness, Local & State
Portland Pie Co. employees walk out to protest working conditions
The workers cite being overworked and not believing management has their backs when it comes to the pandemic.
Posted inEditorials, Opinion
Our View: Indoor vaccine mandates would protect hospitality workers
Restaurant work is hard enough without the risk of catching a serious disease on the job.
Posted inFood & Dining
Maine Food A to Z: Our annual roundup in 2021
What a year! We adapted, we quit in droves, we begged for common courtesy, we mourned the loss of an iconic factory. And so much more.
Posted inBusiness, Food & Dining, Nation & World
Starbucks workers vote to unionize in Buffalo, New York
Starbucks has actively fought unionization at its stores for decades, saying its stores function best when it works directly with employees.