The Good, the Bad and the Umami.
restaurant industry
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
James Beard Foundation Awards semifinalists include 10 from Maine
These will be the first awards given by the New York-based foundation in two years.
Portland Pie Co. employees walk out to protest working conditions
The workers cite being overworked and not believing management has their backs when it comes to the pandemic.
Our View: Indoor vaccine mandates would protect hospitality workers
Restaurant work is hard enough without the risk of catching a serious disease on the job.
Maine Food A to Z: Our annual roundup in 2021
What a year! We adapted, we quit in droves, we begged for common courtesy, we mourned the loss of an iconic factory. And so much more.
Starbucks workers vote to unionize in Buffalo, New York
Starbucks has actively fought unionization at its stores for decades, saying its stores function best when it works directly with employees.
Summer hotel, restaurant spending smashed record in Maine
Nearly $2.5 billion was spent in hotels and restaurants in Maine between June and September, blowing past the mark set in 2019.
Aroma Joe’s coffee chain to buy parcel in Portland Technology Park
The coffee shop company will buy a 3-acre plot from the city for $595,000 and aims to build its new headquarters there.