Brian Anderson, executive chef at Congress Squared, for his breakfast bao.
restaurant industry
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Salt Pine Social in Bath offers eclectic, playful approach to casual dining
The restaurant opened in October 2016 in a renovated metal workshop.
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Posted inBusiness, Food & Dining, Local & State
Here is what’s replacing Joe’s Boathouse in South Portland
43North is expected to open in late May or early June.
Posted inFood & Dining
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
Posted inFood & Dining
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
Posted inFood & Dining
Nervous about ordering wine in a restaurant? Don’t be
The sommelier can be your new best friend.
Posted inFood & Dining, Recipes
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
Posted inBusiness, Food & Dining
Rudy’s of the Cape will now be known as …
The Cape Elizabeth restaurant, which has served Mainers for five decades, is changing its name to Bird Dog Roadhouse.
Posted inFood & Dining, Life & Culture, News
Maine chefs, restaurants nominated for coveted James Beard Awards
The state has a dozen semifinalists. Finalists will be announced March 15.
Posted inFood & Dining, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.