restaurant industry Archives - Centralmaine.com

The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper

by Brooke Dojny February 22, 2017May 30, 2017

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.

The Cape Elizabeth restaurant, which has served Mainers for five decades, is changing its name to Bird Dog Roadhouse.

The state has a dozen semifinalists. Finalists will be announced March 15.

by Stella Hernandez February 15, 2017

“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.

by Andrew Ross February 12, 2017

The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.

by Stella Hernandez February 8, 2017February 10, 2017

The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.

by Deepak Singh February 8, 2017February 10, 2017

One whiff of turmeric and other spices, and the memories come flooding back.

by Andrew Ross February 5, 2017February 10, 2017

Alas, the pizza and the salads don’t help matters much at the Exchange Street restaurant.

Food

by MWC Bot February 1, 2017

From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.

Granny’s Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.