With one of the largest soft-shell clam gardens in the world, the tribe is confronting invasive crabs and human-caused ecological damage.
seafood
Posted inFood & Dining, Life & Culture, Recipes
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
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Posted inFood & Dining, Local & State, News
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
Posted inFood & Dining, Recipes
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
Posted inBusiness, Food & Dining, Health, Local & State, News
Hannaford recalls seafood salad for possible allergen mislabeling
Twelve-ounce packages of the salad sold from Oct. 26-29 – and with sell-by dates of Nov. 13 and 14 – may be missing the ‘soy’ allergen label.
Posted inFood & Dining, Restaurant reviews
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
Posted inFood & Dining, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
Posted inBusiness, Local & State
Maine’s wharf owners scramble to repair what they can before lobstering season starts
Contractors are hard to come by amid the mounting demand to repair damage from January storms that battered the coast. Now, many are patching their own wharves, hoping they can hold out until the real work can be done.
Posted inFood & Dining, Recipes
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Posted inFood & Dining, Recipes
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?