A Scarborough home cook has put his own twists on the Brazilian dish.
seafood
Posted inFood & Dining
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
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Posted inBusiness, Local & State, News
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
Posted inFood & Dining, Recipes
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Posted inFood & Dining, Recipes
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it’s tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
Posted inFood & Dining, Green plate special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
Posted inFood & Dining, Recipes
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
Posted inFood & Dining, Green plate special, Recipes
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine’s fifth annual Seaweed Week will get underway soon.
Posted inBusiness, Food & Dining, News
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year’s.
Posted inFood & Dining
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine’s management of the fishery is the most economical method for getting it to market.