The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
seafood
Posted inFood & Dining, Green plate special, Recipes
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’
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Posted inBusiness, Local & State
Can lab-grown lobster compete with Maine’s most lucrative catch?
A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don’t see it as an immediate threat.
Posted inFood & Dining, Vegan Kitchen
The controversial Seaspiracy documentary may make you rethink your dinner choices
The film, which charges the global fishing industry is “at war with the oceans,” has angered the fishing community.
Posted inFood & Dining, Green plate special, Recipes, Source
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
Posted inFood & Dining, Green plate special, Recipes
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Posted inArts & Entertainment, Books, Food & Dining
In 1939, Portland chef George Miller was crowned Maine’s Chowder King
And that’s just for starters. More than 80 years later, his descendents tell all about Miller’s glorious victory for New England-style clam chowder.
Posted inFood & Dining, Green plate special, Recipes
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn’t difficult but can take up to a week, so you better get cracking.
Posted inFood & Dining, Recipes
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
Posted inBusiness, Food & Dining
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.