Humans should follow suit to help Maine’s fisheries rebound.
seafood
Posted inCookbook Reviews, Food & Dining, Recipes
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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Posted inFood & Dining, Things to Do
Make your way to Scarborough’s Bait Shed for seafood with a view
Not all the items on the menu are for those on a budget, but the fresh seafood is well worth the price.
Posted inCookbook Reviews, Food & Dining, Recipes
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don’t forget the chutney and tea towels.
Posted inBusiness, Local & State, News
Gulf of Maine Research Institute sets up for-profit wing
The science nonprofit wants to advance its mission through the free market.
Posted inBusiness, Food & Dining, Lifestyle
The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table
A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland’s West End.
Posted inBusiness, Local & State
Public to weigh in on stricter rules for locating Maine aquaculture sites
Activists want state regulators to consider alternate sites before approving new seafood farms.
Posted inFood & Dining, Green plate special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inBusiness, Food & Dining, Vegan Kitchen
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.
Posted inCookbook Reviews, Food & Dining
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.