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PublishedJune 9, 2024
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
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PublishedSeptember 22, 2023
Kelp connection: Maine studies seaweed’s power to slow climate change
While Maine already measures the green carbon storage capacity of its forests, it is one of the first states to consider the potential seaweed has to store carbon when it breaks apart and falls to the ocean floor.
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PublishedSeptember 6, 2023
Commentary: With or without Maine, seaweed revolution is taking off
Let’s do everything in our power to stay on top of this emerging industry.
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PublishedMay 15, 2023
Kelp dryer could allow Maine seaweed farms to triple output
The machine, developed by Ocean's Balance, is intended to solve the exacting challenges seaweed farmers face when trying to preserve their harvest.
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PublishedApril 16, 2023
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine's fifth annual Seaweed Week will get underway soon.
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PublishedMarch 14, 2023
Massive mounds of messy seaweed head for Florida beaches
Every year for the last 5 years has set a new record for the biggest blob ever.
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PublishedDecember 4, 2022
Seaweed industry divided over concerns about pace of growth in Maine
Potential environmental and economic impacts form the basis of a debate over how best to regulate kelp farming.
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PublishedOctober 3, 2022
Maine seaweed company bids for more growth, signs deal with business backed by celebrity chef
Atlantic Sea Farms hopes to raise $3.5 million one year after opening a new processing facility in Biddeford.
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PublishedSeptember 6, 2022
Commentary: Maine is already a world leader in seaweed aquaculture. The only way is up.
In order for more fishing communities to grow kelp and improve the oceans, we’ll need Mainers’ help.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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